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MS is an autoimmune disease that strikes the central nervous system,
which consists of the brain and spinal cord which control the
movements and functions of the entire body. The immune system
attacks the myelin, the soft, fatty material that forms a protective
sheath for the nerves, allowing them to transmit messages smoothly
and rapidly to and from the brain. If the sheath is damaged in
one or more spots it can seriously disrupt the flow of messages.
PROCYDIN helps to alleviate the condition as
follows:
• Proanthocyanidins, its main ingredient, are one of the
few antioxidants that can cross the blood-brain barrier to protect
brain cells directly against free radical attacks, strengthening
it.
• They have anti-inflammatory properties and can help to
reduce inflammation.
• They can protect neurons by keeping blood vessels supple
and open, stimulating blood circulation, including micro-circulation
in the brain, assisting the body to deliver essential nutrients
such as zinc, selenium, magnesium, calcium and copper to the brain.
• Studies indicate that they may also stimulate brain cells
by regulating enzymes that help control the chemical messengers.
• They help to boost the immune system. Researchers now
understand that there is a two-way chemical dialogue between the
brain and the immune system and each can directly influence the
other. If the immune system is not functioning properly, it may
negatively affect brain functioning.
Please click the link below for testimonials from real people who have benefited.
Mariaan Fourie
When Mariaan Fourie began to feel uneasy about her health, her
suspicion was confirmed when one of her legs became paralysed.
The following day it was the other leg’s turn. Her doctor
immediately referred her for tests to the Somerset West hospital.
The results indicated that she suffered from MS. Thereafter her
health rapidly deteriorated and she was hospitalised a few times
before being referred to Groote Schuur for further tests. The
neurologists, however, were reluctant to perform a biopsy procedure
with the risk of total paralysis and an MS specialist’s
opinion was sought who confirmed the earlier diagnosis and said
that two thirds of her spinal cord between the second and third
vertebrae had been damaged and that she had lesions on her brain.
Chris, Mariaan’s husband, had to face another shock. The
specialist advised him that patients in such extreme cases usually
had at most a year to live.
"He told me they couldn’t do much for Mariaan other
than giving her cortisone and antidepressants and that I should
start arranging for someone to take care of the children,"
said Chris whose work required him to be away from home every
other month. At that stage, their children, two boys and a girl,
were 13, 11 and five years old.
Chris, wanting to know more about the disease, searched the Internet
for information and found the website of a Dr. McDougall who suffered
from MS and managed to cure himself by drastically changing his
diet and taking various food supplements. He was one of a growing
number of physicians and researchers who believed that a strong
link existed between diet and diseases such as MS. This theory
is supported by statistics that indicate a much higher incidence
of MS in the wealthy, developed countries where people eat lots
of rich foods high in animal fats. The exception is Japan where
the traditional rice-based diet is more typical of the foods consumed
in poorer countries.
Dr. McDougall also believed that saturated (animal) fats, especially
those found in dairy products, could be linked to the development of MS.
Analysis of brain tissue showed that patients with MS had a higher level
of saturated fats than people who did not have the disease. Studies have
also shown that a diet low in animal fats, supplemented with immune-boosting
nutrients can dramatically improve the health of MS sufferers.
Chris was convinced that this was the way forward since it was evident
that conventional medication such as cortisone wasn’t going
improve Mariaan’s condition. In addition to the visual side-effects
of cortisone, she suffered attacks similar to epileptic seizures.
They consulted naturopath Dr Renier du Toit, who strongly believed
in the body’s ability to heal itself provided it gets the
correct nutrition and Mariaan’s diet was immediately changed.
She also started taking numerous vitamin and mineral supplements
as well as other nutrients, including PROCYDIN.
"I believe in PROCYDIN and prescribe it
to all my patients. Its major benefit is that it strengthens the
immune system and also stimulates blood circulation," said
Dr du Toit. Essential fatty acids, especially omega 3 found in
flaxseed oil, are some of the other important nutrients to be
taken when treating MS. Essential fatty acids are important for
the reconstruction of the myelin sheath and also help to fight
infections. The strategy of changing Mariaan’s diet, adding
nutritional supplements, as well as treatment with electro-magnetic
pulses to destroy harmful pathogenic micro-organisms, paid off.
Within two to three months her condition started to improve and
less than a year after receiving the death sentence an MRI scan
showed that her lesions had healed! She now religiously follows
her low-fat diet of fresh fruit vegetables and fish (no meat or
dairy products) with a wide variety of nutritional supplements
and takes PROCYDIN three times a day.
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